Teacher of Culinary Arts and/or Etiquette

Surval Montreux is an international school for girls aged 12 to 19, located in Montreux.We are seeking aTeacher of Culinary Arts and/or EtiquetteHourly contract starting January 1, 2026: approximately 6 hours per week during the school year, with additional teaching hours available during the Summer CampResponsibilitiesTeach and support students in preparing balanced mealsTeach pastry and baking techniquesTeach etiquetteSupervise students during practical lessonsEnsure compliance with hygiene and safety standardsQualificationsCFC in cuisine or a diploma from a hospitality school (for the culinary component)Training or strong experience in etiquette instruction is an assetFluent English and French speaker (mandatory)Strong command of international cuisinePassionate about teaching and enjoys working with young peopleCreative, independent, and flexible profileAbility to complete tasks efficiently and professionallyCreative, autonomous, flexible, and professionalMinimum RequirementsAt least 2-3 years of professional experienceFluency in English and French (minimum B2)Experience working in a school setting is an advantageEU/EFTA passport or valid Swiss work permit (B or C)Interested candidates are invited to send their CV and cover letter here:Write an email.Only applicants whose profiles match the job requirements will be contacted.

Surval Montreux is committed to safeguarding the well-being of its students.

Candidates must be willing to undergo child protection checks, including reference checks with previous employers and appropriate police background checks.