📋 Détails de l'offre
📄 Description du poste
Job opening — Sous-Chef & Kitchen Instructor | Glion Institute of Higher Education | CH.
In this role, you will be responsible for:
• Take ownership of core responsibilities within your area of expertise
• Collaborate with cross-functional teams to achieve shared goals
• Maintain quality standards and adhere to internal processes
We are looking for someone with:
• Minimum 3-5 years of professional culinary experience, including experience as a Sous Chef, Junior Sous Chef or in a supervisory kitchen role within upscale hospitality or food service environments
• Previous experience in culinary training, hospitality education, or supervising students in practical environments preferred
• Strong understanding of kitchen operations, food safety, HACCP standards, quality control procedures and contemporary food trends
• Experience working with sustainability practices, waste reduction initiatives, and responsible sourcing concepts considered an asset
• Relevant degree and professional experience
• Strong communication and teamwork skills
Our benefits include:
• Competitive salary package
• Flexible working arrangements
• Career development opportunities
Apply now for this Sous-Chef & Kitchen Instructor position in CH.
In this role, you will be responsible for:
• Take ownership of core responsibilities within your area of expertise
• Collaborate with cross-functional teams to achieve shared goals
• Maintain quality standards and adhere to internal processes
We are looking for someone with:
• Minimum 3-5 years of professional culinary experience, including experience as a Sous Chef, Junior Sous Chef or in a supervisory kitchen role within upscale hospitality or food service environments
• Previous experience in culinary training, hospitality education, or supervising students in practical environments preferred
• Strong understanding of kitchen operations, food safety, HACCP standards, quality control procedures and contemporary food trends
• Experience working with sustainability practices, waste reduction initiatives, and responsible sourcing concepts considered an asset
• Relevant degree and professional experience
• Strong communication and teamwork skills
Our benefits include:
• Competitive salary package
• Flexible working arrangements
• Career development opportunities
Apply now for this Sous-Chef & Kitchen Instructor position in CH.
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Le salaire médian est d'environ 6'500 CHF brut par mois. Utilisez notre calculateur de salaire pour une estimation.